Living Wine, is both an homage to the act of organic winemaking as well as an environmental documentary that highlights the risk our vineyards face today, including global warming, increasing wildfires, and unending drought. One thing that Miller wants to make clear is not all wine is created equal. Just because it grows in the ground doesn’t mean it’s organic. Calling on experience from winemakers Megan Bell of Margins Wine, Gideon Beinstock & Saron Rice of Clos Saron, Darek Trowbridge of Old World Winery and experts Elizabeth Candelario (Mad Agriculture) and Dr. Timothy LaSalle (Center for Regenerative Agriculture), Living Wine is an eye-opening journey into what it takes to go from vineyard to glass and everything in between.